Easy Peasy Panini Recipe

We're TRYING to eat healthier.  But instead of cutting out ALL of our favorite foods I'm instead getting rid of a few & reworking the others into something new.

There are two HUGE panini fans living in our house.  Instead of a press I use our grill pan, which appeared on the doorstep (literally) a couple years ago as a gift.  Ingredients, as always, below the pic & one quick thing- I like to saute up the onions/peppers on the side of the grill pan BEFORE adding them to the sammie.  Side note: I'm totally addicted to onions & peppers.

Ingredients for 5 Sammies: 2 Sliced Plum Tomatoes // Couple Handfuls of Organic Baby Spinach Spring Mix //
5 Slices Deli Ham // Diced Onions & Peppers (for me) // 3 Slices Provolone Cheese (for him) // Half Loaf of Sliced Italian Bread
(NOTE: Next time I'm going to FOR SURE drizzle some balsamic vinaigrette in there too, yum-o.)

I also HAD TO SHARE this super fun Halloween contest we're running now through 10/1.  

Painted by the Shore is giving away 2 sets (yes 2!!!) of candle holders.  

The first giveaway is on Facebook, CLICK HERE to enter.  

The second is on Instagram, CLICK HERE to enter.  

Good luck y'all!